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Tracking sources of Clostridium botulinum type E contamination in seal meat
Botulism in Nunavik, Quebec is associated with the consumption of aged marine mammal meat and fat. The objective was to identify meat handling practices presenting a risk of contamination of seal meat with C. botulinum. Potential sources of contamination were assessed through interviews with igunaq ...
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| Publicado no: | Int J Circumpolar Health |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5645764/ https://ncbi.nlm.nih.gov/pubmed/28982302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/22423982.2017.1380994 |
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