Leclair, D., Farber, J. M., Pagotto, F., Suppa, S., Doidge, B., & Austin, J. W. (2017). Tracking sources of Clostridium botulinum type E contamination in seal meat. Int J Circumpolar Health.
シカゴスタイル引用形Leclair, Daniel, Jeffrey M. Farber, Franco Pagotto, Sandy Suppa, Bill Doidge, , John W. Austin. "Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat." Int J Circumpolar Health 2017.
MLA引用形式Leclair, Daniel, et al. "Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat." Int J Circumpolar Health 2017.
警告: この引用は必ずしも正確ではありません.