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Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats
Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1972
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380672/ https://ncbi.nlm.nih.gov/pubmed/4344962 |
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