Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats
Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.
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| Pubblicato in: | Appl Microbiol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1972
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| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380672/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4344962/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.5.834-836.1972 |
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