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Designing equitable workplace dietary interventions: perceptions of intervention deliverers
BACKGROUND: Workplaces are a good setting for interventions that aim to support workers in achieving a healthier diet and body weight. However, little is known about the factors that impact on the feasibility and implementation of these interventions, and how these might vary by type of workplace an...
Uloženo v:
| Vydáno v: | BMC Public Health |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5644102/ https://ncbi.nlm.nih.gov/pubmed/29037187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4810-x |
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