The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

BACKGROUND: Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve diet and thus prevent diet related chro...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Public Health
Egile Nagusiak: Goffe, Louis, Penn, Linda, Adams, Jean, Araujo-Soares, Vera, Summerbell, Carolyn D., Abraham, Charles, White, Martin, Adamson, Ashley, Lake, Amelia A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2018
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5787327/
https://ncbi.nlm.nih.gov/pubmed/29374480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5096-3
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