The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

BACKGROUND: Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve diet and thus prevent diet related chro...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:BMC Public Health
Huvudupphovsmän: Goffe, Louis, Penn, Linda, Adams, Jean, Araujo-Soares, Vera, Summerbell, Carolyn D., Abraham, Charles, White, Martin, Adamson, Ashley, Lake, Amelia A.
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2018
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5787327/
https://ncbi.nlm.nih.gov/pubmed/29374480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5096-3
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk