The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

BACKGROUND: Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve diet and thus prevent diet related chro...

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Détails bibliographiques
Publié dans:BMC Public Health
Auteurs principaux: Goffe, Louis, Penn, Linda, Adams, Jean, Araujo-Soares, Vera, Summerbell, Carolyn D., Abraham, Charles, White, Martin, Adamson, Ashley, Lake, Amelia A.
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2018
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5787327/
https://ncbi.nlm.nih.gov/pubmed/29374480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5096-3
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