Designing equitable workplace dietary interventions: perceptions of intervention deliverers

BACKGROUND: Workplaces are a good setting for interventions that aim to support workers in achieving a healthier diet and body weight. However, little is known about the factors that impact on the feasibility and implementation of these interventions, and how these might vary by type of workplace an...

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Bibliografiske detaljer
Udgivet i:BMC Public Health
Main Authors: Smith, Sarah A., Visram, Shelina, O’Malley, Claire, Summerbell, Carolyn, Araujo-Soares, Vera, Hillier-Brown, Frances, Lake, Amelia A.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5644102/
https://ncbi.nlm.nih.gov/pubmed/29037187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4810-x
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