Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū

Here, we report a draft genome sequence of Saccharomyces cerevisiae strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic featu...

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Bibliografische gegevens
Gepubliceerd in:Genome Announc
Hoofdauteurs: Mori, Kazuki, Kadooka, Chihiro, Masuda, Chika, Muto, Ai, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Futagami, Taiki, Tamaki, Hisanori
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2017
Onderwerpen:
Eukaryotes
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5637509/
https://ncbi.nlm.nih.gov/pubmed/29025949
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01126-17
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