Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. kawachii

Aspergillus luchuensis mut. kawachii (A. kawachii) produces a large amount of citric acid during the process of fermenting shochu, a traditional Japanese distilled spirit. In this study, we characterized A. kawachii CtpA and YhmA, which are homologous to the yeast Saccharomyces cerevisiae mitochondr...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Kadooka, Chihiro, Izumitsu, Kosuke, Onoue, Masahira, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Goto, Masatoshi, Tamaki, Hisanori, Futagami, Taiki
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2019
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6450015/
https://ncbi.nlm.nih.gov/pubmed/30737343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03136-18
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