Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū

Por Mori, Kazuki, Kadooka, Chihiro, Masuda, Chika, Muto, Ai, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Futagami, Taiki, Tamaki, Hisanori
Publicado no Genome Announc (2017)

Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice

Por Yoshizaki, Yumiko, Kawasaki, Chihiro, Cheng, Kai-Chun, Ushikai, Miharu, Amitani, Haruka, Asakawa, Akihiro, Okutsu, Kayu, Sameshima, Yoshihiro, Takamine, Kazunori, Inui, Akio
Publicado em 2014

Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects

Por Kido, Megumi, Asakawa, Akihiro, Koyama, Ken-Ichiro K., Takaoka, Toshio, Tajima, Aya, Takaoka, Shigeru, Yoshizaki, Yumiko, Okutsu, Kayu, Takamine, Kazunori T., Sameshima, Yoshihiro, Inui, Akio
Publicado no PeerJ (2016)