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Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic (GA) and skim milk powder (SMP). The grape skin extract was obtained from winery by-product of red grape variety Prokupac (Vitis vinifera L.)....
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629149/ https://ncbi.nlm.nih.gov/pubmed/29051636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2790-6 |
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