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Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic (GA) and skim milk powder (SMP). The grape skin extract was obtained from winery by-product of red grape variety Prokupac (Vitis vinifera L.)....
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629149/ https://ncbi.nlm.nih.gov/pubmed/29051636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2790-6 |
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