Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract

The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic (GA) and skim milk powder (SMP). The grape skin extract was obtained from winery by-product of red grape variety Prokupac (Vitis vinifera L.)....

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Détails bibliographiques
Publié dans:J Food Sci Technol
Auteurs principaux: Kalušević, Ana M., Lević, Steva M., Čalija, Bojan R., Milić, Jela R., Pavlović, Vladimir B., Bugarski, Branko M., Nedović, Viktor A.
Format: Artigo
Langue:Inglês
Publié: Springer India 2017
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Original Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5629149/
https://ncbi.nlm.nih.gov/pubmed/29051636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2790-6
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