Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying

The study assessed the antimicrobial and antioxidant activities of commonly used and commercially available essential oils as an alternative to synthetic preservatives. The plant sources were as follows: lavender (Lavandula angustifolia), tea tree (Melaleuca alternifolia), bergamot (Citrus bergamia)...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Technol Biotechnol
Egile Nagusiak: Kokina, Mariia, Salević, Ana, Kalušević, Ana, Lević, Steva, Pantić, Milena, Pljevljakušić, Dejan, Šavikin, Katarina, Shamtsyan, Mark, Nikšić, Miomir, Nedović, Viktor
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Gaiak:
Scientific Notes
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6718957/
https://ncbi.nlm.nih.gov/pubmed/31537977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.02.19.5957
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