Interaction between polyunsaturated fatty acids and genetic variants in relation to breast cancer incidence

Higher intake of ω-3 relative to ω-6 polyunsaturated fatty acids (PUFAs) may reduce breast carcinogenesis via different metabolic pathways. The PUFA-breast cancer association remains inconclusive, thus, we hypothesized that interactions between the ratio of dietary ω-3:ω-6 intake and polymorphisms f...

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Detalhes bibliográficos
Publicado no:J Cancer Epidemiol Prev (iMedPub)
Main Authors: Khankari, Nikhil K., Bradshaw, Patrick T., Steck, Susan E., He, Ka, Olshan, Andrew F., Ahn, Jiyoung, Terry, Mary Beth, Crew, Katherine D., Teitelbaum, Susan L., Neugut, Alfred I., Santella, Regina M., Gammon, Marilie D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5621474/
https://ncbi.nlm.nih.gov/pubmed/28971183
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