Interaction between polyunsaturated fatty acids and genetic variants in relation to breast cancer incidence

Higher intake of ω-3 relative to ω-6 polyunsaturated fatty acids (PUFAs) may reduce breast carcinogenesis via different metabolic pathways. The PUFA-breast cancer association remains inconclusive, thus, we hypothesized that interactions between the ratio of dietary ω-3:ω-6 intake and polymorphisms f...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Cancer Epidemiol Prev (iMedPub)
Main Authors: Khankari, Nikhil K., Bradshaw, Patrick T., Steck, Susan E., He, Ka, Olshan, Andrew F., Ahn, Jiyoung, Terry, Mary Beth, Crew, Katherine D., Teitelbaum, Susan L., Neugut, Alfred I., Santella, Regina M., Gammon, Marilie D.
Formato: Artigo
Idioma:Inglês
Publicado: 2016
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5621474/
https://ncbi.nlm.nih.gov/pubmed/28971183
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares