Interaction between polyunsaturated fatty acids and genetic variants in relation to breast cancer incidence

Higher intake of ω-3 relative to ω-6 polyunsaturated fatty acids (PUFAs) may reduce breast carcinogenesis via different metabolic pathways. The PUFA-breast cancer association remains inconclusive, thus, we hypothesized that interactions between the ratio of dietary ω-3:ω-6 intake and polymorphisms f...

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Vydáno v:J Cancer Epidemiol Prev (iMedPub)
Hlavní autoři: Khankari, Nikhil K., Bradshaw, Patrick T., Steck, Susan E., He, Ka, Olshan, Andrew F., Ahn, Jiyoung, Terry, Mary Beth, Crew, Katherine D., Teitelbaum, Susan L., Neugut, Alfred I., Santella, Regina M., Gammon, Marilie D.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5621474/
https://ncbi.nlm.nih.gov/pubmed/28971183
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