Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: a population-based, follow-up study on Long Island, NY

BACKGROUND: In laboratory experiments, ω-3 polyunsaturated fatty acids (PUFAs) reduce inflammatory eicosanoids resulting from ω-6 PUFA metabolism via competitive inhibition; and the ω-3 induced cytotoxic environment increases apoptosis and reduces cell growth in breast cancer cells. To the authors&#...

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Veröffentlicht in:Cancer
Hauptverfasser: Khankari, Nikhil K., Bradshaw, Patrick T., Steck, Susan E., He, Ka, Olshan, Andrew F., Shen, Jing, Ahn, Jiyoung, Chen, Yu, Ahsan, Habibul, Terry, Mary Beth, Teitelbaum, Susan L., Neugut, Alfred I., Santella, Regina M., Gammon, Marilie D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2015
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4581907/
https://ncbi.nlm.nih.gov/pubmed/25809414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.29329
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