Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: a population-based, follow-up study on Long Island, NY

BACKGROUND: In laboratory experiments, ω-3 polyunsaturated fatty acids (PUFAs) reduce inflammatory eicosanoids resulting from ω-6 PUFA metabolism via competitive inhibition; and the ω-3 induced cytotoxic environment increases apoptosis and reduces cell growth in breast cancer cells. To the authors&#...

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Detalhes bibliográficos
Publicado no:Cancer
Main Authors: Khankari, Nikhil K., Bradshaw, Patrick T., Steck, Susan E., He, Ka, Olshan, Andrew F., Shen, Jing, Ahn, Jiyoung, Chen, Yu, Ahsan, Habibul, Terry, Mary Beth, Teitelbaum, Susan L., Neugut, Alfred I., Santella, Regina M., Gammon, Marilie D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4581907/
https://ncbi.nlm.nih.gov/pubmed/25809414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.29329
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