Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items

BACKGROUND: As Americans commonly consume restaurant foods with poor dietary quality, effective interventions are needed to improve food choices at restaurants. PURPOSE: To design and evaluate a restaurant-based intervention to help customers select and restaurants promote heart healthy menu items w...

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Publié dans:Am J Health Educ
Auteurs principaux: Thayer, Linden M., Pimentel, Daniela C., Smith, Janice C., Garcia, Beverly A., Lee Sylvester, Laura, Kelly, Tammy, Johnston, Larry F., Ammerman, Alice S., Keyserling, Thomas C.
Format: Artigo
Langue:Inglês
Publié: 2016
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5609464/
https://ncbi.nlm.nih.gov/pubmed/28947925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19325037.2016.1250688
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