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Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices

BACKGROUND: The practice of menu labeling is gaining popularity worldwide as a potential policy to reduce energy intake as a means to decrease the prevalence of obesity. So the purpose of the present study is to identify the knowledge, attitudes, and practices of adults regarding the implementation...

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Publicado en:Arch Public Health
Autores principales: Radwan, Hadia, Faroukh, Eman M., Obaid, Reyad Shaker
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2017
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5327521/
https://ncbi.nlm.nih.gov/pubmed/28261476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-017-0177-9
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