Cargando...
Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices
BACKGROUND: The practice of menu labeling is gaining popularity worldwide as a potential policy to reduce energy intake as a means to decrease the prevalence of obesity. So the purpose of the present study is to identify the knowledge, attitudes, and practices of adults regarding the implementation...
Gardado en:
| Publicado en: | Arch Public Health |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2017
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5327521/ https://ncbi.nlm.nih.gov/pubmed/28261476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-017-0177-9 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|