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Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices
BACKGROUND: The practice of menu labeling is gaining popularity worldwide as a potential policy to reduce energy intake as a means to decrease the prevalence of obesity. So the purpose of the present study is to identify the knowledge, attitudes, and practices of adults regarding the implementation...
Kaydedildi:
| Yayımlandı: | Arch Public Health |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5327521/ https://ncbi.nlm.nih.gov/pubmed/28261476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-017-0177-9 |
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