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Mixed Messages: Ambiguous Penalty Information in Modified Restaurant Menu Items
Restaurant menu items from six national or regional brands were modified to reduce fat, saturated fat, sodium and total calories. Twenty-four items were tested with a current recipe, and two modifications (small and moderate reductions) for 72 total products. Approximately 100 consumers tested each...
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| Publicado no: | Food Qual Prefer |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5098499/ https://ncbi.nlm.nih.gov/pubmed/27833254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2016.05.005 |
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