Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

The protein content and its type are principal factors affecting wheat (Triticum aestivum) end product quality. Among the wheat proteins, glutenin proteins, especially, high molecular weight glutenin subunits (HMW-GS) are major determinants of processing quality. Wheat and its primary gene pool have...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5604074/
https://ncbi.nlm.nih.gov/pubmed/28959271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01593
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