Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

The protein content and its type are principal factors affecting wheat (Triticum aestivum) end product quality. Among the wheat proteins, glutenin proteins, especially, high molecular weight glutenin subunits (HMW-GS) are major determinants of processing quality. Wheat and its primary gene pool have...

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Bibliografiska uppgifter
I publikationen:Front Plant Sci
Huvudupphovsmän: Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2017
Ämnen:
Plant Science
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5604074/
https://ncbi.nlm.nih.gov/pubmed/28959271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01593
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