Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

The protein content and its type are principal factors affecting wheat (Triticum aestivum) end product quality. Among the wheat proteins, glutenin proteins, especially, high molecular weight glutenin subunits (HMW-GS) are major determinants of processing quality. Wheat and its primary gene pool have...

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Vydáno v:Front Plant Sci
Hlavní autoři: Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K.
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2017
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5604074/
https://ncbi.nlm.nih.gov/pubmed/28959271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01593
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