Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

The protein content and its type are principal factors affecting wheat (Triticum aestivum) end product quality. Among the wheat proteins, glutenin proteins, especially, high molecular weight glutenin subunits (HMW-GS) are major determinants of processing quality. Wheat and its primary gene pool have...

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Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5604074/
https://ncbi.nlm.nih.gov/pubmed/28959271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01593
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