Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

The protein content and its type are principal factors affecting wheat (Triticum aestivum) end product quality. Among the wheat proteins, glutenin proteins, especially, high molecular weight glutenin subunits (HMW-GS) are major determinants of processing quality. Wheat and its primary gene pool have...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Plant Sci
Autori principali: Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2017
Soggetti:
Plant Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5604074/
https://ncbi.nlm.nih.gov/pubmed/28959271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01593
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