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Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves in extruded snacks was evaluated. Directly expanded corn snacks (crisps) were supplemented with 5–20% of dragonhead leaves. The supplemented snacks were characterized to have improved nutritional value and were a good source of...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5602985/ https://ncbi.nlm.nih.gov/pubmed/28974807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2765-7 |
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