Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato

The paper discusses the influence of the addition of freeze-dried tomatoes on the chemical composition and selected physical properties of extruded corn snacks. Corn grits were replaced with dried tomatoes in the amount from 5 to 30% of corn mass. The total lycopene and phenolic content, the scaveng...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Institute of Animal Reproduction and Food Research 2018-09-01
Cyfres:Polish Journal of Food and Nutrition Sciences
Pynciau:
single screw extruder
corn snacks
carotenoids
polyphenols
functional food
Mynediad Ar-lein:http://www.degruyter.com/view/j/pjfns.2018.68.issue-3/pjfns-2017-0028/pjfns-2017-0028.xml?format=INT
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