טוען...
Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato
The paper discusses the influence of the addition of freeze-dried tomatoes on the chemical composition and selected physical properties of extruded corn snacks. Corn grits were replaced with dried tomatoes in the amount from 5 to 30% of corn mass. The total lycopene and phenolic content, the scaveng...
שמור ב:
| Main Authors: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Institute of Animal Reproduction and Food Research
2018-09-01
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| סדרה: | Polish Journal of Food and Nutrition Sciences |
| נושאים: | |
| גישה מקוונת: | http://www.degruyter.com/view/j/pjfns.2018.68.issue-3/pjfns-2017-0028/pjfns-2017-0028.xml?format=INT |
| תגים: |
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