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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato
The paper discusses the influence of the addition of freeze-dried tomatoes on the chemical composition and selected physical properties of extruded corn snacks. Corn grits were replaced with dried tomatoes in the amount from 5 to 30% of corn mass. The total lycopene and phenolic content, the scaveng...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Institute of Animal Reproduction and Food Research
2018-09-01
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| Colecção: | Polish Journal of Food and Nutrition Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.degruyter.com/view/j/pjfns.2018.68.issue-3/pjfns-2017-0028/pjfns-2017-0028.xml?format=INT |
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