Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves in extruded snacks was evaluated. Directly expanded corn snacks (crisps) were supplemented with 5–20% of dragonhead leaves. The supplemented snacks were characterized to have improved nutritional value and were a good source of...

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Bibliografische gegevens
Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: Wójtowicz, Agnieszka, Oniszczuk, Anna, Oniszczuk, Tomasz, Kocira, Sławomir, Wojtunik, Karolina, Mitrus, Marcin, Kocira, Anna, Widelski, Jarosław, Skalicka-Woźniak, Krystyna
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2017
Onderwerpen:
Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5602985/
https://ncbi.nlm.nih.gov/pubmed/28974807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2765-7
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