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Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets
The osmotic dehydration (OD) and complementary drying of pirarucu (Arapaima gigas) fillets were studied. Pieces of the dorsal portion of pirarucu (60 mm × 20 mm × 10 mm) underwent OD in a binary solution (NaCl-water) with the application of vacuum pulse following a central rotatable composite design...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5602980/ https://ncbi.nlm.nih.gov/pubmed/28974802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2755-9 |
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