טוען...
Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) fillet
The effects of temperature, time, pressure and brine concentration were assessed during osmotic dehydration (OD) of H. edentatus fillet. The response surface methodology (RSM) showed that using vacuum during the OD process did not cause a statistically significant change (p > 0.05) on the water l...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711434/ https://ncbi.nlm.nih.gov/pubmed/26787987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1999-5 |
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