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Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes
The aim of the present work was to study the effect of the osmotic dehydration (OD) pre-treatment on the mass transfer kinetics and water activity (a(w)) of apple cubes during hot air drying. The adequacy of different mathematical models to describe the moisture content of the product during this pr...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5602978/ https://ncbi.nlm.nih.gov/pubmed/28974800 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2751-0 |
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