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The effect of osmotic pretreatment on the density of hot-air-dried carrot
Consumption of large amounts of fruits and vegetables throughout the world, have encouraged the development of various methods for their processing. Drying is considers as the most common method for preservation of vegetable and fruits. Although drying extend the shelf-life, it has various side effe...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Islamic Azad University, Tabriz Branch
2012-02-01
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| Colecção: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Assuntos: | |
| Acesso em linha: | http://jfh.iaut.ac.ir/article_517375_3fbcca6837ef23412ba4f2ef4dc43b13.pdf |
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