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Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying
This work evaluated the production of dehydrated mangoes (Mangifera indica L.) and the effectiveness of ultrasonic-assisted osmotic dehydration on the drying kinetics of mangoes. Cube shaped mango samples were pretreated using ultrasound-assisted osmotic dehydration (UAOD) and dried in a circulating...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443758/ https://ncbi.nlm.nih.gov/pubmed/30996415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03622-y |
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