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Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on...
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| Publicado no: | Int J Food Sci |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745419/ https://ncbi.nlm.nih.gov/pubmed/26904667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/2037029 |
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