A carregar...

Microwave and blanch‐assisted drying of white yam (Dioscorea rotundata)

The effect of microwave and blanch pretreatments on the drying kinetics and quality of white yam (Dioscorea rotundata) was investigated. Yam cubes destined for hot air drying at temperatures 70–90°C were predried in a domestic microwave or blanched in hot water for 1–5 min. Microwave pretreatment ti...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Abano, Ernest Ekow, Amoah, Robert Sarpong
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4708655/
https://ncbi.nlm.nih.gov/pubmed/26788300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.249
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!