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Use of Atmospheric Pressure Cold Plasma for Meat Industry
Novel, effective methods to control and prevent spoilage and contamination by pathogenic microorganisms in meat and meat products are in constant demand. Non-thermal pasteurization is an ideal method for the preservation of meat and meat products because it does not use heat during the pasteurizatio...
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| Publicado en: | Korean J Food Sci Anim Resour |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Korean Society for Food Science of Animal Resources
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5599567/ https://ncbi.nlm.nih.gov/pubmed/28943759 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.4.477 |
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