Use of Atmospheric Pressure Cold Plasma for Meat Industry

Novel, effective methods to control and prevent spoilage and contamination by pathogenic microorganisms in meat and meat products are in constant demand. Non-thermal pasteurization is an ideal method for the preservation of meat and meat products because it does not use heat during the pasteurizatio...

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Bibliographic Details
Published in:Korean J Food Sci Anim Resour
Main Authors: Lee, Juri, Lee, Cheol Woo, Yong, Hae In, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel
Format: Artigo
Language:Inglês
Published: Korean Society for Food Science of Animal Resources 2017
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5599567/
https://ncbi.nlm.nih.gov/pubmed/28943759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.4.477
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