Use of Atmospheric Pressure Cold Plasma for Meat Industry

Por Lee, Juri, Lee, Cheol Woo, Yong, Hae In, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel
Publicado no Korean J Food Sci Anim Resour (2017)

Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract

Por Lee, Da Gyeom, Lee, Juri, Jo, Kyung, Lee, Cheol Woo, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel
Publicado no Korean J Food Sci Anim Resour (2017)

Quality Improvement of Pork Loin by Dry Aging

Por Lee, Cheol Woo, Lee, Ju Ri, Kim, Min Kyu, Jo, Cheorun, Lee, Kyung Haeng, You, Insin, Jung, Samooel
Publicado no Korean J Food Sci Anim Resour (2016)

A clinical study of alveolar bone quality using the fractal dimension and the implant stability quotient

Por Lee, Dae-Hyun, Ku, Young, Rhyu, In-Chul, Hong, Jeong-Ug, Lee, Cheol-Woo, Heo, Min-Suk, Huh, Kyung-Hoe
Publicado em 2010

Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties

Por Lee, Cheol Woo, Choi, Hyun Min, Kim, Su Yeon, Lee, Ju Ri, Kim, Hyun Joo, Jo, Cheorun, Jung, Samooel
Publicado no Korean J Food Sci Anim Resour (2015)

Capacitive Organic Anode Based on Fluorinated‐Contorted Hexabenzocoronene: Applicable to Lithium‐Ion and Sodium‐Ion Storage Cells

Por Park, Jaehyun, Lee, Cheol Woo, Park, Ju Hyun, Joo, Se Hun, Kwak, Sang Kyu, Ahn, Seokhoon, Kang, Seok Ju
Publicado no Adv Sci (Weinh) (2018)