Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

Por Lee, Kyung Haeng, Jung, Samooel, Kim, Hyun Joo, Kim, Il Suk, Lee, Jun Heon, Jo, Cheorun
Publicado em 2012

Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers

Por Jung, Samooel, Lee, Kyung Haeng, Nam, Ki Chang, Jeon, Hee Jun, Choe, Jun Ho, Jo, Cheorun
Publicado no Korean J Food Sci Anim Resour (2014)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

Por Lim, Dong-Gyun, Cha, Ju-Su, Jo, Cheorun, Lee, Kyung Haeng, Kim, Jong-Ju, Nam, Ki-Chang
Publicado no Korean J Food Sci Anim Resour (2014)

Quality Improvement of Pork Loin by Dry Aging

Por Lee, Cheol Woo, Lee, Ju Ri, Kim, Min Kyu, Jo, Cheorun, Lee, Kyung Haeng, You, Insin, Jung, Samooel
Publicado no Korean J Food Sci Anim Resour (2016)