تحميل...
Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the longissimus dorsi muscles were analyzed. QG 1++ group had...
محفوظ في:
| الحاوية / القاعدة: | Korean J Food Sci Anim Resour |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Korean Society for Food Science of Animal Resources
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4597867/ https://ncbi.nlm.nih.gov/pubmed/26761169 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.3.287 |
| الوسوم: |
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