Use of Atmospheric Pressure Cold Plasma for Meat Industry

Novel, effective methods to control and prevent spoilage and contamination by pathogenic microorganisms in meat and meat products are in constant demand. Non-thermal pasteurization is an ideal method for the preservation of meat and meat products because it does not use heat during the pasteurizatio...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Korean J Food Sci Anim Resour
Autors principals: Lee, Juri, Lee, Cheol Woo, Yong, Hae In, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel
Format: Artigo
Idioma:Inglês
Publicat: Korean Society for Food Science of Animal Resources 2017
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5599567/
https://ncbi.nlm.nih.gov/pubmed/28943759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.4.477
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars