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Comparative assessment of fermentative capacity of different xylose-consuming yeasts
BACKGROUND: Understanding the effects of oxygen levels on yeast xylose metabolism would benefit ethanol production. In this work, xylose fermentative capacity of Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae and Candida tenuis was systematically compared under aerobic, o...
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| Publié dans: | Microb Cell Fact |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5598047/ https://ncbi.nlm.nih.gov/pubmed/28903764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0766-x |
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