Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects

Many years have passed since the first genetically modified Saccharomyces cerevisiae strains capable of fermenting xylose were obtained with the promise of an environmentally sustainable solution for the conversion of the abundant lignocellulosic biomass to ethanol. Several challenges emerged from t...

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Bibliografiske detaljer
Udgivet i:Int J Mol Sci
Main Authors: Moysés, Danuza Nogueira, Reis, Viviane Castelo Branco, de Almeida, João Ricardo Moreira, de Moraes, Lidia Maria Pepe, Torres, Fernando Araripe Gonçalves
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2016
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4813126/
https://ncbi.nlm.nih.gov/pubmed/26927067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17030207
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