Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects

Many years have passed since the first genetically modified Saccharomyces cerevisiae strains capable of fermenting xylose were obtained with the promise of an environmentally sustainable solution for the conversion of the abundant lignocellulosic biomass to ethanol. Several challenges emerged from t...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Mol Sci
Egile Nagusiak: Moysés, Danuza Nogueira, Reis, Viviane Castelo Branco, de Almeida, João Ricardo Moreira, de Moraes, Lidia Maria Pepe, Torres, Fernando Araripe Gonçalves
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2016
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4813126/
https://ncbi.nlm.nih.gov/pubmed/26927067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17030207
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