Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects

Many years have passed since the first genetically modified Saccharomyces cerevisiae strains capable of fermenting xylose were obtained with the promise of an environmentally sustainable solution for the conversion of the abundant lignocellulosic biomass to ethanol. Several challenges emerged from t...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Int J Mol Sci
Asıl Yazarlar: Moysés, Danuza Nogueira, Reis, Viviane Castelo Branco, de Almeida, João Ricardo Moreira, de Moraes, Lidia Maria Pepe, Torres, Fernando Araripe Gonçalves
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2016
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4813126/
https://ncbi.nlm.nih.gov/pubmed/26927067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17030207
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