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Comparative assessment of fermentative capacity of different xylose-consuming yeasts
BACKGROUND: Understanding the effects of oxygen levels on yeast xylose metabolism would benefit ethanol production. In this work, xylose fermentative capacity of Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae and Candida tenuis was systematically compared under aerobic, o...
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| Publicado no: | Microb Cell Fact |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5598047/ https://ncbi.nlm.nih.gov/pubmed/28903764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0766-x |
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