Consumers’ Response to an On‐Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice

POLICY POINTS: On‐shelf nutrition labelling systems in supermarkets, such as the Guiding Stars system, are intended to provide consumers with simple, standardized nutrition information to support more informed and healthier food choices. Policies that support the provision of simplified nutrition la...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Milbank Q
Main Authors: HOBIN, ERIN, BOLLINGER, BRYAN, SACCO, JOCELYN, LIEBMAN, ELI, VANDERLEE, LANA, ZUO, FEI, ROSELLA, LAURA, L'ABBE, MARY, MANSON, HEATHER, HAMMOND, DAVID
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Original Investigations
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5594320/
https://ncbi.nlm.nih.gov/pubmed/28895220
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1468-0009.12277
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker