Načítá se...
Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus
Greater availability of low nutritional quality foods and decreased consumption of nutrient-dense foods have negatively impacted the nutrient profile of the Canadian diet. Poor diet is now the leading risk factor for chronic disease and premature death in Canada. To help consumers choose healthful f...
Uloženo v:
| Vydáno v: | Can J Public Health |
|---|---|
| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2017
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972263/ https://ncbi.nlm.nih.gov/pubmed/29120313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.108.6076 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|