Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus

Greater availability of low nutritional quality foods and decreased consumption of nutrient-dense foods have negatively impacted the nutrient profile of the Canadian diet. Poor diet is now the leading risk factor for chronic disease and premature death in Canada. To help consumers choose healthful f...

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Bibliografski detalji
Izdano u:Can J Public Health
Glavni autori: Raine, Kim D., Ferdinands, Alexa R., Atkey, Kayla, Hobin, Erin, Jeffery, Bill, Nykiforuk, Candace I. J., Vanderlee, Lana, Vogel, Ellen, von Tigerstrom, Barbara
Format: Artigo
Jezik:Inglês
Izdano: Springer International Publishing 2017
Teme:
Commentary
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972263/
https://ncbi.nlm.nih.gov/pubmed/29120313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.108.6076
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