Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus

Greater availability of low nutritional quality foods and decreased consumption of nutrient-dense foods have negatively impacted the nutrient profile of the Canadian diet. Poor diet is now the leading risk factor for chronic disease and premature death in Canada. To help consumers choose healthful f...

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Detalhes bibliográficos
Publicado no:Can J Public Health
Main Authors: Raine, Kim D., Ferdinands, Alexa R., Atkey, Kayla, Hobin, Erin, Jeffery, Bill, Nykiforuk, Candace I. J., Vanderlee, Lana, Vogel, Ellen, von Tigerstrom, Barbara
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2017
Assuntos:
Commentary
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972263/
https://ncbi.nlm.nih.gov/pubmed/29120313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.108.6076
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