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Does Opening a Supermarket in a Food Desert Change the Food Environment?()
Improving access to healthy foods in low-income neighborhoods is a national priority. Our study evaluated the impact of opening a supermarket in a ‘food desert’ on healthy food access, availability and prices in the local food environment. We conducted 30 comprehensive in-store audits collecting inf...
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| Pubblicato in: | Health Place |
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| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5588682/ https://ncbi.nlm.nih.gov/pubmed/28648926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2017.06.002 |
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